This seriously fabulous smoothie features sweet and blood sugar–balancing mesquite powder. With a rich, nutty flavor reminiscent of caramel, mesquite is a nutrient powerhouse, providing your body with calcium, magnesium, lysine, potassium, iron, zinc, soluble fiber, and protein. This drink is one of my faves – anytime fresh berries are in season.Dosha of This Recipe: VP-K=
2cupsalmond milk, oat milk, or young coconut juice
2cupsfresh organic strawberries, raspberries, or pitted cherries
2Tablespoonsmesquite powder
2Tablespoonswhole chia seeds
2Medjool dates pitted
2Tablespoonscoconut butter
1teaspoonstrawberry, raspberry, or vanilla extract
1teaspoonground cinnamon
1/2teaspoonground cardamom
Pinchmineral-rich salt
Instructions
Combine all the ingredients in a blender.
Blend on high for 30 seconds.
Notes
Ayurveda Every Day Tip: To further reduce Vata, make this recipe with oat or cashew milk. Strawberries are the best berry for Vata. For Pitta, the sweeter the berry, the better. For Kapha, omit the coconut butter and dates and substitute your favorite berry.For a treasure trove of even more vegan Ayurvedic recipes, grab a copy of Talya’s best-selling cookbook, The Ayurvedic Vegan Kitchen.The Ayurvedic Vegan Kitchen.===How To Read The Dosha Of This Recipe• “V” stands for Vata – made from the elements air & ether• "P” stands for Pitta – made from the elements fire & water• “K” stands for Kapha – made from the elements earth & water• The “-“ symbol after V, P or K means that the recipe helps calm or decrease the dosha it follows.• The “+” symbol after V, P or K means that the recipe aggravates or increases the dosha it follows.• The “=” symbol after V, P or K means that the recipe has a balancing or neutral effect on the dosha it follows. It neither increases nor decreases the dosha it follows.