Dairy-Free Tahini Ice Cream
Say hello to the most creamy, dreamy, top-quality ice cream. Free of dairy and made with fresh organic eggs, Dairy-Free Tahini Ice Cream has an earthy rich, mild nutty flavor that shines without overpowering. High in calcium and magnesium, Ayurveda reveres tahini for its capacity to nourish, strengthen, and warm the body. [Image by Tasty Lens from Pixabay]
Equipment
- Ice Cream Maker
Ingredients
- 3/4 cup organic cane sugar OR jaggery
- 6 medium OR large egg yolks
- 1/4 teaspoon mineral-rich salt
- 1 cup minus one Tbs coconut cream
- 1 cup non-dairy milk OR non-dairy creamer
- 1/3 cup plus one Tbs raw tahini
- 1/2 teaspoon ground cardamom
Instructions
- Combine the sugar, egg yolks, and salt in a medium-sized saucepan.
- Whisk in the coconut cream and dairy-free milk until smooth.
- Put the saucepan over low-medium heat and cook until the mixture becomes warm.
- Increase the temperature to medium. Cook until the mixture steaming but not bubbling (about 8 minutes).
- Remove from heat. Whisk in the tahini and cardamom until smooth.
- Let the mixture cool completely. Refrigerate until cold - overnight or for at least 6 hours.
- Churn for 20 to 25 minutes, according to your ice cream maker's instructions.
- Freeze and enjoy! Makes about 3 1/2 cups.
Notes
For a treasure trove of vegan Ayurvedic recipes, grab a copy of Talya’s beloved cookbook, The Ayurvedic Vegan Kitchen.
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How To Read The Dosha Of This Recipe
• “V” stands for Vata – made from the elements air & ether
• “P” stands for Pitta – made from the elements fire & water
• “K” stands for Kapha – made from the elements earth & water
• The “-“ symbol after V, P or K means that the recipe helps calm or decrease the dosha it follows.
• The “+” symbol after V, P or K means that the recipe aggravates or increases the dosha it follows.
• The “=” symbol after V, P or K means that the recipe has a balancing or neutral effect on the dosha it follows. It neither increases nor decreases the dosha it follows.