Chocolate Chip Cookie Dough
Ooohhh… chocolate chip cookie dough that’s actually good for your health? Three cheers to cookie dough you can feel great about eating!Dosha of This Recipe: VP=K+
Ingredients
- 8 Medjool dates pitted
- ¼ cup raw almonds, walnuts, or sunflower seeds
- ¼ cup raw cacao nibs or dark chocolate chips
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom or ginger
- Pinch of mineral-rich salt
Instructions
- Put the dates, almonds, cacao nibs, cinnamon, cardamom, and salt into a food processor.
- Process for 15 to 20 seconds, or until the mixture is well combined.
- Roll the batter into one-inch balls.
- Store the dough in a sealed container in the refrigerator.
Notes
For a treasure trove of even more vegan Ayurvedic recipes, grab a copy of Talya’s best-selling cookbook, The Ayurvedic Vegan Kitchen.
The Ayurvedic Vegan Kitchen.
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How To Read The Dosha Of This Recipe
• “V” stands for Vata – made from the elements air & ether
• "P” stands for Pitta – made from the elements fire & water
• “K” stands for Kapha – made from the elements earth & water
• The “-“ symbol after V, P or K means that the recipe helps calm or decrease the dosha it follows.
• The “+” symbol after V, P or K means that the recipe aggravates or increases the dosha it follows.
• The “=” symbol after V, P or K means that the recipe has a balancing or neutral effect on the dosha it follows. It neither increases nor decreases the dosha it follows.