Whipped Dalgona Coffee

If you haven’t yet heard of Dalgona coffee, I have to ask… Where were you during quarantine?! Made famous during the pandemic via viral recipe video sharing in South Korea, I stumbled upon a recipe on Tik Tok and couldn’t WAIT to try it myself. I’m a sucker for velvety, foam-topped hot beverages and this one looked amazing.
However, coffee’s jittery acidity is hard on my nerves and digestion system. So, I knew I had to figure out an herbal version. This is what I came up with and it’s pretty bomb. Enjoy!
Dosha of This Recipe: VPK=
No ratings yet
Prep Time 15 minutes

Ingredients
  

  • 2 Tablespoons Cacao Rasa
  • ½ cup boiled water
  • 2 teaspoons coconut sugar, raw sugar, or granulated monkfruit sweetener
  • 1 cup full-fat milk
  • ½ teaspoon vanilla extract optional
  • Pinch ground cinnamon

Instructions
 

  • Brew an extra-strong cup of Rasa by combining the Cacao Rasa (or any Rasa blend) with the boiled water for 5 to 10 minutes. You can brew using a French press, percolator, Moka pot, espresso machine, or a drip machine.
  • Strain and transfer ¼ cup of the brewed Rasa to a medium-sized bowl and add the coconut sugar.
  • Whip with a hand-held whisk on high speed for 3 to 4 minutes, or until the ingredients become fluffy and foamy.
  • Pour the milk, optional vanilla, and cinnamon into your favorite mug and top with the whipped Rasa.
  • Give it a quick stir before sipping.

Notes

Note: For maximum flavor, brew your Rasa for 10 to 15 minutes and then reheat it to boiling temperature before whipping it with the sugar. If you don’t have an electric whisk or frother, you can use a hand-held whisk and whisk by hand. It will take a little longer and give your arms a good workout! Just make sure you whisk back and forth and side to side – not only in circles.
Ayurveda Every Day Tip: You can use any type of milk that you want for this recipe, including plant-based milk, whole dairy milk, and heavier kinds of milk such as half-and-half or heavy cream. To balance Kapha, use plant-based milk only. Yum!
For a treasure trove of even more vegan Ayurvedic recipes, grab a copy of Talya’s best-selling cookbook, The Ayurvedic Vegan Kitchen.
The Ayurvedic Vegan Kitchen.
===
How To Read The Dosha Of This Recipe
• “V” stands for Vata – made from the elements air & ether
• “P” stands for Pitta – made from the elements fire & water
• “K” stands for Kapha – made from the elements earth & water
• The “-“ symbol after V, P or K means that the recipe helps calm or decrease the dosha it follows.
• The “+” symbol after V, P or K means that the recipe aggravates or increases the dosha it follows.
• The “=” symbol after V, P or K means that the recipe has a balancing or neutral effect on the dosha it follows. It neither increases nor decreases the dosha it follows.

Take the Dosha Remedy

Feel better fast and take your health to the next level with The Dosha Remedy – Talya’s mini-course that helps you create a personalized self-care routine that lights you up and helps you feel fabulous.

You May Also Like

Dairy-Free Tahini Ice Cream

Dairy-Free Tahini Ice Cream

Say hello to the most creamy, dreamy, top-quality ice cream. Free of dairy and made with fresh organic eggs, Dairy-Free Tahini Ice Cream has an earthy rich, mild nutty flavor that shines without overpowering.

read more
Warm Chai Smoothie

Warm Chai Smoothie

For mornings when you’re ready for nourishment but want to keep things light, say hello to the Elevated Warm Chai Smoothie!

read more

Pin It on Pinterest