Warm Chai Smoothie

For mornings when you're ready for nourishment but want to keep things light, say hello to the Elevated Warm Chai Smoothie!
This delicious elixir will ground you, energize your metabolism, and boost your immunity with traditional chai spices and chaga, the "king" of functional mushrooms.
If you’re cleansing candida or on a low FODMAP diet, keep in mind that functional fungi – such as chaga, reishi, and turkey tail – are adaptogenic immunomodulators and considered by many herbalists to act as potent anti-fungals.
Dosha of This Recipe: V-P=K+
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Prep Time 10 minutes

Ingredients
  

Instructions
 

  • Put all of the ingredients into a high-speed blender.
  • Blend until smooth and frothy, about 20 seconds.

Notes

Note: The best dairy-free, plant-based milks for this recipe include almond, oat, and cashew milk.
Ayurveda Every Day Tip: This recipe decreases Vata, balances Pitta, and increases Kapha. To reduce Pitta, use oat or almond milk and reduce the chai spice by half. To reduce Kapha, use goat’s milk, hempseed or flaxseed milk.
For a treasure trove of even more vegan Ayurvedic recipes, grab a copy of Talya’s best-selling cookbook, The Ayurvedic Vegan Kitchen.
The Ayurvedic Vegan Kitchen.
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How To Read The Dosha Of This Recipe
• “V” stands for Vata – made from the elements air & ether
• “P” stands for Pitta – made from the elements fire & water
• “K” stands for Kapha – made from the elements earth & water
• The “-“ symbol after V, P or K means that the recipe helps calm or decrease the dosha it follows.
• The “+” symbol after V, P or K means that the recipe aggravates or increases the dosha it follows.
• The “=” symbol after V, P or K means that the recipe has a balancing or neutral effect on the dosha it follows. It neither increases nor decreases the dosha it follows.

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